Pudding

pudding powder:8 water:8 https://cp1.douguo.com/upload/caiku/e/b/0/yuan_eb151cd062233699358b50b082af9f60.jpg

Pudding

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Pudding

Mainly because I saw where my father went. So I wanted to do it.

Cooking ingredients

Cooking Steps

  1. Step1:I chose a small box of black currant pudding powder. I forgot how many grams of it

  2. Step2:First add hot water 230ml to dissolve, and then add cold boiled water 230ml to mix after dissolvin

  3. Step3:Put it in the container. I also put the mangosteen. It doesn't taste so monotonous

  4. Step4:Sealed. Put it in the refrigerator for two or three hours to finish

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pudding

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