Chinese Food

Cooking Steps

1. 

   Step1:I chose a small box of black currant pudding powder. I forgot how many grams of it

2. 

   Step2:First add hot water 230ml to dissolve, and then add cold boiled water 230ml to mix after dissolvin

3. 

   Step3:Put it in the container. I also put the mangosteen. It doesn't taste so monotonous

4. 

   Step4:Sealed. Put it in the refrigerator for two or three hours to finish