Chinese Food
Strawberry pudding
(160016 views)
The flavor of cream, yogurt and fresh and fruity strawberries blend together. Add the delicious taste of pudding. Make everyone happy. The 400ml can be made into two parts. Different containers can adjust the formula properly.
Cooking ingredients
Cooking Steps
Step1:Cut the gilding slices into several pieces and soak them in ice wate
Step2:Strawberry wash and dic
Step3:Mash with blende
Step4:Whipped cream and icing sugar until 6 (just textured and slightly fluid
Step5:Add yogurt (there is no original yogurt. I use charcoal to cook yogurt
Step6:Cream and yogurt mix wel
Step7:Take out and control the purified water. Then put it into a waterless container to separate the water and melt. Pour it into the cream yoghurt mixture. Stir quickly and evenly.
Step8:Add the strawberries.
Step9:Stir evenl
Step10:Slice the strawberries on the wall of the jar. Slice them as thin as possible. Then the strawberries fit tightly on the wall of the jar.
Step11:Pour in the pudding.
Step12:Refrigerate for more than 2 hours. Decorate with strawberries and blueberries when eating. The strawberries on the surface are fresh enough.
Cooking tips:1. If you like strawberries sweet enough, you don't need to add sugar. The sweetness comes from strawberries and yoghurt. 2. Gilding slice should be softened with ice water. After controlling the water, it should be separated from the water to melt. In the process, avoid excess water. 3. Decorate the strawberry slice on the wall of the jar. Cut it as thin as possible. Then, the strawberry slice should be tightly fitted on the wall of the jar. Avoid the pudding liquid pouring into the jar and damaging the decoration of the wall. 4. Refrigerate for more than 2 hours. Decorate with strawberries and blueberries when eating. The strawberries on the surface are fresh enough. There are skills in making delicious dishes.
