Chinese Food
Vanilla pudding - smooth entrance
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It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the milk, cream, sugar, vanilla powder in the pot and stir until it is melted. It doesn't need to be boiled
Step3:Beat up the whole egg and yolk, add them in three times, and then stir them evenly. Remember that if the milk is warm, it can't be too hot, or it will become egg blossom
Step4:Pass the pudding twic
Step5:Pour into the pudding bottle, preheat the oven, put in half of the hot water, then put on the pudding bottle, 150 ℃ for 50 minutes, then shake the bottle to solidify
Step6:The recipe is the standard recipe. I can make two pudding bottles at home
Step7:Deliciou
Step8:
Cooking tips:1. If you can't get used to eggs, it's also a good way to make delicious dishes.
