Chinese Food

Cooking Steps

1. 

   Step1:Photos of food material

2. 

   Step2:Make about half a bowl of milk powder think it's light and can be added more

3. 

   Step3:About a tablespoon is one fourth of milk powde

4. 

   Step4:Mix them well. Make them as if they were mil

5. 

   Step5:Pour into the milk pot and boi

6. 

   Step6:Boil it and pour it into the container. Stir it with a spoon. it doesn't matter if the bubble doesn't work. It won't affect the taste.

7. 

   Step7:It's nothing if you can't do it well. Just do it a few more times.