Cooking Steps

1. 

   Step1:Cut mango into small piece

2. 

   Step2:Whipped cream, milk and sugar are slightly heated until the sugar melts. Mango is sweet when I don't add sugar. It can be added according to my own taste. Pour into the cooking machine when the milk is cool or still warm

3. 

   Step3:Put in mango seeds and break them togethe

4. 

   Step4:Add a little cold boiled water to heat the gelatinine after it's soft and cold

5. 

   Step5:Put the gilding liquid into the mango milk liquid and mix it. You can also sift it for more fineness. Put it in the refrigerator and refrigerate it to solidify

6. 

   Step6:Figur