Chinese Food
Milk pudding
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The milk pudding is more delicious than the egg tarts. It's super simple and can be a success for novices.
Cooking ingredients
Cooking Steps
Step1:Add sugar to mil
Step2:Mix wel
Step3:Put in 2 yolk
Step4:Stir to break u
Step5:Sift in flou
Step6:Stir well until no powde
Step7:Pass i
Step8:In a baking bow
Step9:Put into the preheated oven and bake at 200 ℃ for 20 minute
Step10:Super soft and smooth, taste it immediatel
Step11:Full of burnt flavor and milk flavo
Cooking tips:① the baking temperature can be adjusted according to the temper of your oven ② friends who like to keep updating the food course must remember to pay attention to me. If you have any questions, you can leave me a message. There are skills in cooking.
