Chinese Food
Matcha pudding
(144522 views)
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Cooking ingredients
Cooking Steps
Step1:List of all materials. Cold water and soft gelati
Step2:Pour the milk into the milk pot. Add sugar and condensed milk. Heat it to about 70 ℃ on a low heat. It's about to boil. Then turn off the heat and let it dry until it's warm.
Step3:Add Matcha powder in warm water. Stir to make it foaming evenly.
Step4:Add the pickled gilardine to the milk. Stir and melt.
Step5:Add the Matcha liquid. Stir well.
Step6:Filter into a square mold. Cool and refrigerate for 6 hours or 2 hours.
Step7:Take out the cut piece after the pudding is formed. Sprinkle with tea powder and decorative honey red beans.
Cooking tips:This pudding is slightly bitter because of the addition of Matcha powder. If you can't eat too much bitter, you can reduce the proportion of Matcha solution. More filtration of the pudding will make the taste more delicate. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
