Chinese Food
Caramel Pudding
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In the belief that failure is the mother of success, I tried pudding again after the last rollover. This time, I changed the ingredients and added cream. Finally, I succeeded. Egg yolk is used to make pudding. Egg white is used to make double skin milk. It can be used for one egg. Perfect.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Beat the yolk with sugar and add in the condensed milk. Stir evenly.
Step3:Stir well and then add in the milk. Continue to mix well.
Step4:Finally, add cream. Beat well.
Step5:Preheat the oven at 200 degrees for 10 minutes.
Step6:Sift the mixture twice.
Step7:Put the sifted egg milk into the baking bowl.
Step8:Bake at 200 ℃ for 30 minutes (change layer and face during the baking).
Step9:Pudding and double skin milk are coming out.
Step10:With crispy yolk, you can enjoy the delicious afternoon tea. Ah. Open your mouth.
Cooking tips:1. There is sugar in condensed milk. If you don't eat sweet, you can add less sugar. 2. In order to make the taste more delicate and smooth, it is necessary to sift. There are skills in making delicious dishes.
