Chinese Food
Sago Mango Pudding
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In fact, this pudding is a bit like a simple version of simi brown. You can also try this method if you can't wrap zongzi hemp. See dragon boat festival coming soon. The way of pudding is really simple to fly ~ ~ but the taste of pudding is relatively Q. it is suggested that the older baby try it. The stuffing can be added according to the baby's preference. However, it's the best match with mango this season. Because we go to eat all kinds of simillo for x-kee dessert. It's basically matched with mango. We're adding some ice cream balls ~ ~ so the classic match must be right.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fruit selection baby like fruit can be. Formula water or milk is OK
Step2:Put the sago into a container. Pour in the formula. The liquid should be no more than sago. Then soak for 1 hour. Let the sago absorb water.
Step3:Drain the soaked rice. The soaked rice becomes fuller.
Step4:Pour the sugar into the sago. Stir well with a spoon. If you are not using silica gel mold, you can add a scoop of oil. The best oil is tasteless oil. The purpose of oiling is to prevent pudding from sticking. If you don't add oil, you can also coat the mold with oil.
Step5:Mango flower cutting knife. It's similar to butter fruit cutting.
Step6:Spread a layer of sago at the bottom of the mold, and then put mango seeds on it.
Step7:Continue to spread the sago. Cover the mango seeds. Then you can use the back of the spoon to gently press down. Squeeze out the gap.
Step8:Just two. Put the mould into the steamer. Steam over medium heat for 30 minutes. Then simmer for another 5 minutes. It's OK to see that there are white spots in the middle of the sago.
Step9:After steaming, you can cool it a little and give it to the baby. If you are not in a hurry to eat, you can put it in the refrigerator first. Take it out when you eat. If your baby is big, you can eat it directly. Because it's special Q. it's recommended that the baby who is a little older should steam it before eating.
Cooking tips:* fillings can also be made into other fillings. Strawberries, durians, purple potatoes and red beans are all OK. *I use milk. Steaming is not very transparent. If I soak it in water, the effect will be more transparent. *It is suggested that if the baby is over 1 year old, the parents must make the pudding into small pieces to avoid choking on the baby due to too Q. bad chewing. *If you don't use silica gel mold, brush the mold with oil. Or mix a spoon of oil in sago. There are skills in making delicious dishes.
