Chinese Food
Simple pudding
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I'm forgetful. I forgot what I've done in a few days. I have to open my cell phone again to find a tutorial. So it's convenient for me to remember to do it next time.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Pour a bag of pure milk and a bottle of coconut milk. A spoonful of sugar. 8g of gilding powder into the pot. Melt the white sugar and gilding powder slowly.
Step3:Pour in the cup to cool
Step4:Pour in the pudding bottle
Step5:It's better to put the diced yellow peach in the can and freeze it together.
Step6:Put it in the refrigerator for more than three hours, and you can eat it.
Step7:Fruit is more delicious. I put yellow peach. My daughter said it was delicious.
Cooking tips:There are skills in making delicious dishes.
