Chinese Food
Mango Pudding
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It's time to eat mango again. It's monotonous to peel and eat your wife all the time. So change the way of eating. Do it in the morning. You can eat it in the afternoon. It's simple and fast.
Cooking ingredients
Cooking Steps
Step1:Mango diced. I use the small taimang is more fragrant and sweet. Mango used about 300 grams. Like to eat mango can be more casual. A milk amount of about 240 grams. So a bag is OK. I didn't put any sugar in it. This little taimang is very swee
Step2:Make the gelatine soft with cold water.
Step3:Put the gelatine in the milk.
Step4:Put the milk in hot water and stir well. In order to soften the gelatin tablet. This is water softening.
Step5:Pour the softened milk into the container. Any container is O
Step6:Then add the mango dic
Step7:Put it evenly. Cover it. Refrigerate for more than four hours.
Step8:Mango Pudding that has been refrigerated. Mango fragrance comes when the lid is opene
Step9:If you want to demould, you can use toothpick to make a circle on the edge of the container. You can come down by bucking it on the dinner plate.
Step10:All mango mea
Cooking tips:There are skills in making delicious dishes.
