Chinese Food
The two step is preparation. High face value, low fat, quick Kwai banana cocoa pudding bowl.
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If you have Kwai bananas who are ripe and do not want to eat and do not want to waste, you can make breakfast this time.
Cooking ingredients
Cooking Steps
Step1:Let's preheat the oven at 180 degrees first. Mix the top materials (except bananas) togethe
Step2:I've also added zero caramel and cocoa powder. If not, you can skip it. You can also add oats in it to make you feel full
Step3:Finally lay the sliced banana. Bake in the oven until it solidifies. The power of my family's small oven is relatively small. Bake at 180 degrees for half an hour. You can use this time to wash
Step4:If you have cinnamon, you can also add cinnamo
Cooking tips:I refer to the method of egg tarting pudding liquid. But it can reduce sugar and oil. But because there is no tarting bottom, if you are afraid of hunger, you can add corn starch or low flour in it. There is no direct milk instead of light milk. If you like to be thick and thick, you can add more flour. If you are used to pudding's water sense, you can make dishes with less or no flour.
