Cooking Steps

1. 

   Step1:Put 50g white sugar into the pot and melt it in a small heat.

2. 

   Step2:When it dissolves to a dark color (don't overdo it. I feel the color is a little darker this time). Just add hot water and stir. This is caramel.

3. 

   Step3:Put the caramel in the prepared container and refrigerate it for a while.

4. 

   Step4:Two yolks. 240g milk and 50g QQ sugar. I use orange and spinach flavor. Put them together.

5. 

   Step5:Dissolve QQ sugar in water (put the yolk milk QQ sugar in the container, and then put it into the pot with water. Boil the water, turn off the fire, and keep stirring. QQ sugar will dissolve

6. 

   Step6:Filter and pour into a caramel container.

7. 

   Step7:It'll be OK in three hours.

8. 

   Step8:When you take the pudding, use a toothpick to turn it around. Buckle the mold on the plate. You can also cover it with a hot towel for a while. Then take the mold away.