Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready. I'm using strawberries and mangoes this tim

2. 

   Step2:Gilding tablets first soak in cold wate

3. 

   Step3:Heat the milk until it is slightly bubbly. Add in the soft gelatin. Mix well and continue to heat until it is slightly open

4. 

   Step4:Strawberry blender is broken. Leave some beautiful ones for decoratio

5. 

   Step5:Mango is also broken, leaving half for decoratio

6. 

   Step6:Whipped cream with white sugar at one time to form a thick yogur

7. 

   Step7:Divide the cream into two parts. One is strawberry juice and the other is mango puree (if you want a smooth taste, you can sift the fruit before this step). Like me, if you have rich layers, ignore them

8. 

   Step8:Add the prepared milk into the cream and mix evenly. Fill the mold and send it to the refrigerator for more than 3 hours to refrigerate

9. 

   Step9:Fruit on the tabl

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc