Chinese Food
Coconut Pudding
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Kwai dessert - belly wrapped and nutritious
Cooking ingredients
Cooking Steps
Step1:Mix eggs, coconut milk and sesame sugar into a past
Step2:Cut the toast into pieces. Wrap each piece with the pulp. Bake in the oven at 185 ℃ for 10 minutes ~ put out the oven and decorate with coconut paste
Cooking tips:There are skills in making delicious dishes.
