Baked pumpkin pudding

egg liquid:80g pumpkin:2 light cream:40g milk:62 g sugar:30g https://cp1.douguo.com/upload/caiku/7/d/8/yuan_7de16f895c19aee294e0ec7c8cf13ec8.jpg

Baked pumpkin pudding

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What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with meat and skin.

Cooking Steps

  1. Step1:Wash and dry the pumpkin. Cut 1 / 5 of the way up.

  2. Step2:Put it in the steamer. Steam it over high heat.

  3. Step3:Take out the pumpkin. Scoop out the pumpkin meat. Remove the pumpkin seeds and crude fiber.

  4. Step4:Take out the pumpkin meat. Two pumpkins take out 150 grams of pumpkin meat.

  5. Step5:Mash the pumpkin meat. Preheat the oven 170 degrees.

  6. Step6:When the pumpkin meat is cool, add the milk.

  7. Step7:Add cream. Mix well.

  8. Step8:Add the egg mixture.

  9. Step9:Add in the sugar. Mix well.

  10. Step10:Sift the pumpkin pudding.

  11. Step11:It's best to sift the tender pudding at least twice.

  12. Step12:The final pumpkin pudding liquid is very beautiful with golden color.

  13. Step13:Put at least 1 / 3 of 50 ℃ hot water in the deep baking tray. Wrap the pumpkin in tin paper and put it in the baking tray.

  14. Step14:Pour in the pudding. Cover the pumpkin.

  15. Step15:Put it in the preheated oven. The time is about 55 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Baked pumpkin pudding

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Baked pumpkin pudding recipes

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