Chinese Food
Milk pudding
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Milk and eggs are the most consumed ingredients in my family, because they are all too loved. For my children, they are even more beloved. I want to change a pattern to cook for my children every day. I hope to make more kinds. It's OK. Every time I cook a meal, I can be loved by my children. That's a big affirmation for me. That makes me more motivated. So, on the way of food, I think everything is beautiful. Today's milk pudding is brought. Scoop it up. The full-bodied fragrance, smooth and delicate taste instantly fills all the taste buds.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Put sugar in mil
Step3:Heat the milk until it boils. Stir to dissolve the sugar completely.
Step4:Add the cold milk to the broken eggs and stir.
Step5:Add the cream to the egg mixture and mix well.
Step6:Sift the mixture twice and let stand for half an hour.
Step7:Put the egg liquid into the pudding bottle slowly. Put the pudding bottle into the deep baking tray. Add 1 / 2 of the hot water of the egg liquid height into the baking tray.
Step8:Place the baking tray in the middle and lower layers of the preheated oven. Bake at 160 ℃ for 50 minutes until the surface solidifies.
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. If you don't like light cream, you can replace it with milk. 2. Stir well and let the sifted egg liquid stand still, so as to avoid air bubbles. 3. Like to eat older on the increase of time. 4. Maybe many people are still wondering how milk and eggs can be eaten together. In fact, these two kinds of foods with high protein can be eaten together. They not only taste great, but also supplement the energy needed by the body. But also pay attention to the way of eating. In this way, the two kinds of ingredients can be cooked together. Eating it doesn't matter at all. But if they are cooked separately, they can't be matched with other foods Food. In order to prevent excessive protein intake at one time, it is better to eat separately to avoid indigestion. There are skills in making delicious dishes.
