Chinese Food
Pudding
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Pudding is a transliteration of English pudding, while Chinese free translation is milk jelly. In a broad sense, it generally refers to the food which is solidified into a solid form by the paste like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. the common methods include baking, steaming, baking, etc. In a narrow sense, pudding is a kind of semi frozen dessert. The main materials are egg and cream. It is similar to jelly. In England, the word pudding can refer to any dessert. Strictly speaking, this is not a pudding. It's only a milk and egg soup. It's just that it's not steamed. It's baked in an oven. It's better because it's simple and convenient. It's delicate. It's worth trying. @ACA North American appliances.
Cooking ingredients
Cooking Steps
Step1:Put two eggs in the bowl. Add 180L milk and 10g sugar.
Step2:Beat evenly with a hand beater.
Step3:Sieving.
Step4:Go through the sieve again to make the egg liquid more delicate.
Step5:Put the sifted egg into the baking bowl.
Step6:After warming up the ACA oven at 200 degrees, put the egg liquid in the middle of the oven at 200 degrees and bake for 20 minutes. There is a little bit more egg liquid. I poured it into the egg tart skin to make an egg tart.
Step7:Take it out carefully when the time is up. Let it cool a little before eating. Otherwise, it will burn and break your mouth.
Step8:The egg liquid is very delicate. It tastes good with milk. The daughter who doesn't like custard also likes it very much.
Cooking tips:There are skills in making delicious dishes.
