Chinese Food
Milk pudding (super simple)
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Super simple milk pudding is super smooth, super delicious. Don't go out at home during the epidemic. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Material collection
Step2:Add 15g white sugar to the egg white to disperse the white sugar. It can be increased or decreased properly. If you like sweet, you can add it again
Step3:Mix the egg white with 250ml mil
Step4:The steamed pudding is more tender and delicate after mixing and sifting
Step5:After sieving, put it into a bowl and seal it with plastic wrap. Use toothpick to poke holes in the plastic wrap
Step6:Steam in a steamer for 20 minutes after the water boil
Step7:In 20 minutes, the super simple pudding will be ready, and the fruits or red beans you like will be delicious
Step8:I love you so much
Cooking tips:If it's a big egg white, you can have two egg whites and a small egg white, then three egg whites are good at cooking.
