Pudding

light cream:80 g pure milk:100g sugar:15g vanilla:1 teaspoon gilding tablets:two thirds https://cp1.douguo.com/upload/caiku/0/3/f/yuan_03a77d90b9d9c0d9467da11dae575f5f.jpg

Pudding

(786179 views)
Pudding

Sweet people are good people

Cooking Steps

  1. Step1:Put the cream, pure milk, sugar and vanilla essence into a small basin. Soak the gilding tablets in cold water (make sure to soak in cold water). Then use the electromagnetic furnace to stir for about 800 degrees and heat for about 50 degrees. Finally, put the soft gilding tablets into a small basin and stir for about 1 minute. Then put the basin on a flat ground and cool it. Wait until a layer of the gilding film floats on the surface and scoops it out. Then pour it into the container you like.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pudding

Chinese food recipes

Pudding recipes

You may also like

Reviews


Add Review