Milk tea pudding

milk:400g Earl's tea bag:4 pack sugar (for milk):25g egg liquid:100g sugar (for egg liquid):25g https://cp1.douguo.com/upload/caiku/2/9/d/yuan_2949d74f567ecb3723fa165b251da67d.jpg

Milk tea pudding

(111037 views)
Milk tea pudding

Rich milk tea flavor. Q soft pudding ~ no cream. Very low fat dessert ~

Cooking Steps

  1. Step1:400g milk into small po

  2. Step2:Boil over medium heat

  3. Step3:Add 4 bags of Earl tea and simmer again and turn to low hea

  4. Step4:Cover the pot and cook for 5 minutes, then turn off the heat and simmer for 10 minute

  5. Step5:Take 300g milk tea. Add 25g suga

  6. Step6:Stir until sugar melts completely. Let cool for 37 degrees

  7. Step7:100g whole egg liquid with 25G fine suga

  8. Step8:Mix well with egg puf

  9. Step9:When the milk tea drops to 37 degrees, slowly pour the milk tea into the whole egg liqui

  10. Step10:Mix gently until well mixe

  11. Step11:High temperature resistant pudding containers. Overhead screens.

  12. Step12:Put the mixed pudding solution into the container one by one

  13. Step13:Preheat the oven. 150 degrees up and down. Fill the bottom pan with 50 degrees of hot wate

  14. Step14:Put the pudding bowl in. Cover the top with a baking tray. Bake for 30 minute

  15. Step15:Take it out and let it cool. Continue to refrigerate it until it is completely set

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk tea pudding

Chinese food recipes

Milk tea pudding recipes

You may also like

Reviews


Add Review