Chinese Food

Cooking Steps

1. 

   Step1:400g milk into small po

2. 

   Step2:Boil over medium heat

3. 

   Step3:Add 4 bags of Earl tea and simmer again and turn to low hea

4. 

   Step4:Cover the pot and cook for 5 minutes, then turn off the heat and simmer for 10 minute

5. 

   Step5:Take 300g milk tea. Add 25g suga

6. 

   Step6:Stir until sugar melts completely. Let cool for 37 degrees

7. 

   Step7:100g whole egg liquid with 25G fine suga

8. 

   Step8:Mix well with egg puf

9. 

   Step9:When the milk tea drops to 37 degrees, slowly pour the milk tea into the whole egg liqui

10. 

    Step10:Mix gently until well mixe

11. 

    Step11:High temperature resistant pudding containers. Overhead screens.

12. 

    Step12:Put the mixed pudding solution into the container one by one

13. 

    Step13:Preheat the oven. 150 degrees up and down. Fill the bottom pan with 50 degrees of hot wate

14. 

    Step14:Put the pudding bowl in. Cover the top with a baking tray. Bake for 30 minute

15. 

    Step15:Take it out and let it cool. Continue to refrigerate it until it is completely set