Pudding

sugar:50g yolk:2 QQ sugar:50g milk:240g https://cp1.douguo.com/upload/caiku/2/4/7/yuan_24a403e2aeed72691da5c9690226ecd7.jpg

Pudding

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Pudding

Cooking ingredients

Cooking Steps

  1. Step1:Melt 50g white sugar in a small po

  2. Step2:When it's dark (don't overdo it. I think it's a little darker this time). Just add hot water and stir. This caramel is a few years old.

  3. Step3:3. Put the caramel in the prepared container and refrigerate it for a while.

  4. Step4:4. Two yolks. 240g milk and 50g QQ sugar. I use orange and spinach flavor. Put them together. Dissolve QQ sugar in water (egg yolk + milk + QQ sugar in a container, then put it in a pot with water. Boil the water, turn off the fire, and keep stirring. QQ sugar dissolves

  5. Step5:5. Filter and pour into the caramel container. Put it in the refrigerator for three hours. When taking the pudding, use a toothpick to turn it around. Buckle the mold on the plate. Or cover it with a hot towel for a while. Then take the mold away.

Cooking tips:There are skills in making delicious dishes.

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