Mango Pudding

Tainong mango:200g pure milk:300g gilding tablets:10g (4 pieces) light cream:100g sugar:10g https://cp1.douguo.com/upload/caiku/c/c/f/yuan_cc64dbb7a6848fa930ee2cedd3ae532f.jpeg

Mango Pudding

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Mango Pudding

Cooking Steps

  1. Step1:First soften 10g of Gillette tablets with cold water, then dry others.

  2. Step2:Cut 200g mango cubes.

  3. Step3:Mix 300g milk and 100g cream. Heat 10g sugar until it dissolve

  4. Step4:Heat Gillette tablets to dissolve with water separatio

  5. Step5:Pour the cooled milk into the mango.

  6. Step6:Beat it into a fine paste. Mix it with the Gillette solution.

  7. Step7:After mixing with Gillette solution. I'm just a sieve will die. See bubble will be crazy to force patients. Minimalists ignore this step.

  8. Step8:Pour into mold. Refrigerate for 2 hour

  9. Step9:Some decoratio

  10. Step10:Finished product sales phas

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Mango Pudding recipes

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