Cooking Steps

1. 

   Step1:. put 50g white sugar into the pot and melt it in a small heat. 2. When it dissolves to a dark color (don't overdo it. I feel the color is a little darker this time). Add hot water and stir it. This is caramel. 3. Pour the caramel into the prepared container and refrigerate it for a while. 4. Two yolks. 240g milk and 50g QQ sugar. I use orange and spinach flavor. Put them together. Dissolve QQ sugar in water (put egg yolk + milk + QQ sugar in the container, and then put it into the pot with water. Boil the water, turn off the fire, and keep stirring. QQ sugar will dissolve)  5. Filter and pour it into the container with caramel. Put it in the refrigerator for three hours. When taking the pudding, use a toothpick to turn it around. Buckle the mold on the plate. Or cover it with a hot towel for a while. Then take the mold away.