Cooking Steps

1. 

   Step1:First, put a whole egg and two yolks into the bowl. Put the remaining egg whites in another bowl.

2. 

   Step2:▲ when separating the egg white and yolk, pour it back and forth like me. Be careful not to let the egg shell cut the yolk.

3. 

   Step3:▲ stir the egg mixture. Then pour in 230ml milk. Mix well.

4. 

   Step4:▲ add 45 grams of sugar. Mix well. The amount of sugar is adjusted to your taste.

5. 

   Step5:▲ drop in a few drops of vanilla essence. First, it can remove the fishy smell of eggs. Second, it tastes great. If you have Malagasy vanilla pods. Add vanilla seeds. The taste will be better.

6. 

   Step6:▲ after mixing, use a fine mesh screen to filter the egg liquid twice. The eggs that are not stirred can be filtered out. Only in this way can the taste be delicate.

7. 

   Step7:▲ pour the filtered egg milk solution into a small bowl. Keep still for a while. Let the bubbles disperse. The surface of the pudding is smooth.

8. 

   Step8:▲ prepare the steamer. Spread a layer of drawer cloth. This layer of cloth is very important. It can make the pudding heated slowly and evenly. There is no honeycomb in the steamer.

9. 

   Step9:▲ put the pudding bowl into the steamer after boiling the water over high heat. Cover the pan. Steam over high heat for 1 minute. Turn to minimum heat. Steam for 810 minutes. Turn off the heat.

10. 

    Step10:▲ don't lift the cover after turning off the fire. Keep it for more than ten minutes, and then take it out. It's more evenly cooked.

11. 

    Step11:▲ the egg white left over from the pudding just now. It can be used as the double skin milk of the lazy man version. Lazy way. Omit the bottom layer of the milk. Mix the egg milk and steam it in the pot. A layer of milk has little effect on the taste.

12. 

    Step12:▲ mix the egg white. Pour in 350ml milk and 1 tablespoon sugar. Mix well.

13. 

    Step13:▲ then pour the mixture into a small bowl. Wrap the whole bowl with a plastic wrap. Poke a lot of small holes on it with a toothpick to prevent it from falling into water vapor when steaming.

14. 

    Step14:▲ then steam it in the steamer with the pudding. Time is up. Pudding and lazy double skin milk are done. Kill two birds with one stone.

15. 

    Step15:▲ the prepared pudding and double skin milk can be refrigerated in the refrigerator before eating. The taste is better.