Cooking Steps

1. 

   Step1:Pour the sugar into the pot. Add water. Cover the sugar with just enough water. Simmer on low hea

2. 

   Step2:It doesn't need to be stirred. The sugar color will deepen slowly. Just shake the pot properly until the sugar color becomes caramel color

3. 

   Step3:Add boiling water and shake the pot. Mix the water and sugar. Caramel will be produced

4. 

   Step4:Pour the boiled Caramel into the mold. Just smooth the bottom

5. 

   Step5:Milk, cream and sugar over low heat until there are bubbles on the side

6. 

   Step6:Two whole eggs. One yol

7. 

   Step7:Stir well and then add a little milk. Note ⚠️ Don't pour too much at one time. Stir while pouring. Too much will turn into egg sou

8. 

   Step8:Sift and pour into the mould. Skim off the floating powder. Cover with tin paper and steam for 30 minutes

9. 

   Step9:Demoulding after coolin

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc