Chinese Food
The story of two eggs tiger skin pudding and double skin milk
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I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.2 eggs. Separate the egg white from the egg white. Refine the milk. Put the condensed milk because you like the strong flavor of condensed milk. If you don 't have any, you don' t need to add.2 pieces of milk, starch and suga
Step2:Because the product has two tastes, let's first introduce the part of making double skin milk. Pour Wangzai milk into the pot. I like to dilute the taste and add some water. Add some condensed milk into the water bowl. Adjust the sweetness of white sugar. If you don't like too sweet, don't put sugar. Just put a spoon of condensed milk
Step3:Pour into the pot and boil the milk togethe
Step4:The boiled milk is poured into the protein. Then it is stirred evenly. The taste is more delicate after being sifted conditionally
Step5:Filter the egg white and the boiled mil
Step6:Put it into the pot and steam it over high heat. The steam time is 1015 minutes. The double skin milk will be ready here. The egg yolk part will be introduced next. How to make tiger skin pudding
Step7:Beat up two yolks. Pour in another Wangzai milk
Step8:After Wangzai milk and egg yolk are stirred evenly, add 2 tablespoons of water starch and sti
Step9:Starch water of egg yolk after mixing evenly. Sieve it for him agai
Step10:Sift to make the taste more delicate. You can't pass without a sieve
Step11:Put the sifted egg yolk into the oven and bake for about 25 minutes. The temperature is 170 degrees on the upper tube. The specific time can be determined by the oven you add
Step12:When preparing tiger skin pudding, double skin milk is steamed. If you have red beans, you can add red beans to decorate it. The taste will be better
Step13:If you like the cool taste, you can put it in the fridge and refrigerate it before eating
Step14:It's almost time for the tiger skin pudding to be baked. The finished product looks good. Add some red beans to decorate it. If you don't have any, it's better to add it
Step15:I'd like to have a try as soon as possible
Cooking tips:If you don't like too sweet, you don't need to add sugar. I think it will be a little bit sweet after adding sugar. Because Wangzai milk is actually quite sweet. When making double skin milk, you don't need to add water if you like the taste strong. Add more milk. If you like the taste thin, you can add a little water to make a good dish.
