Chinese Food
Mango Pudding late night dessert
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When it's time to eat mango again, there's no dessert necessary in summer. Little sister and Mr. Hu like mango best. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, divide the milk into 80g and 70g, and soak them in cold water to soften them in advanc
Step2:Mango puree is delicious
Step3:Add the gilding tablets and icing sugar to 80g milk, heat and stir over low heat until the sugar and gilding tablets melt completely, then add the remaining 70g mil
Step4:Pour the warm milk into the mango puree and let the milk cool before adding the mango puree to avoid the hot mango becoming sour
Step5:Pour the well stirred Mango Milk solution into the mold and let it dry (completely forgotten) for a while, so that the taste is more smooth, cover with plastic film, seal it and put it in the refrigerator for 4 hours
Step6:Take out the mold and buckle it on the beautiful plate to demould and get the mango pudding of duangduangduang ☝️ O
Cooking tips:When demoulding, first draw a circle along the edge of the mold with toothpick, then blow the mold with an electric blower and hot air for 13 minutes, and the part close to the mold will open very good demoulding and cooking skills.
