French Caramel Pudding recipe-Chinese Food-best chinese food recipes-cooking food

French Caramel Pudding

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Creme Brulee is a classic French dessert. It tastes delicate and smooth. No exaggeration. It's really super delicious. The milk is rich and not too sweet. It has melted into the mouth before it can be felt in the mouth. It's also super simple. It's the first choice for afternoon tea and dessert. Finish ahead of time and refrigerate in the refrigerator. When you want to eat, take out and bake a thin layer of caramel.2 minutes before serving. When eating, tap the caramel on the surface with a spoon. The bottom is a cold and smooth custard pudding. Tap sweet ~ a good squeeze.

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredient

Step2:Pour the milk and cream into the saucepan. Heat over low heat. While heating, stir slowly and evenly. Turn off the fire when you see the hot gas. Let cool for standby. About 10 minutes.

Step3:Mix the yolk with sugar.

Step4:Slowly pour the egg liquid into the cold milk pot.

Step5:Mix wel

Step6:In order to be smoother.

Step7:Pour the milk into the prepared baking cup and put it into the baking tray with hot water. Put it in the oven and bake at 155 ℃ for 30 minutes.

Step8:Attention. Each oven is different. Pay attention not to bake it. It's like this after baking. It's in the shape of yolk.

Step9:The pudding can be refrigerated for 2 hours to 2 days. Take it out at any time when you want to eat. Sprinkle a teaspoon of sugar on the surface of the pudding in the baking cup. Then turn the baking cup to make the pudding surface stick a layer of sugar. Pour out the excess sugar.

Step10:At last, use the spray gun to spray and burn it a few centimeters away from the pudding. Pay attention to the observation. The fire should not be too big. Because the speed of the spray gun caramel is very fast. Don't overcoat it. As shown in the picture, it is roasted just right. There is a layer of crisp Caramel on the surface.