Cooking Steps

1. 

   Step1:Put the gelatine in ice water and make it soft.

2. 

   Step2:Mix milk and whipped cream. Heat the whipped cream over low heat.

3. 

   Step3:Put in the fine sugar. Stir until the sugar dissolves. Sift the Matcha and pour it into the milk. Draw and mix it by hand to form a uniform Matcha milk.

4. 

   Step4:Turn off the fire. Put in the drained gelatin. Mix well.

5. 

   Step5:In a pudding cup. Refrigerate until the pudding does not flow.

6. 

   Step6:You can taste it with honey red beans (detailed method http-// www.douguo.com/cookbook/212426.html