Cooking Steps

1. 

   Step1:Beat the eggs and mix well. Add sugar and milk to mix wel

2. 

   Step2:Sift the evenly stirred liquid twic

3. 

   Step3:Pour the screened liquid into the mol

4. 

   Step4:Cover it with tin paper. Put on the drawer. After boiling, heat for 8 minutes. (you can also use oven, water bath and tray to add two-thirds of hot water. Put in the sealed mold. Heat up and down the middle layer for 150 degrees. 40 minutes

5. 

   Step5:Take out the demoulding (you can eat it directly without demoulding if you don't set the plate) use a demoulding knife or spatula to gently cut along the edge of the pudding. Be slow. Try not to cut the edge.

6. 

   Step6:Fruit embellishment on the plate (honey or caramel sauce can also be added. Good looking and delicious