Chinese Food
Linefriends brown bear Caramel Pudding
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The first bear in Asia, linefriends brown bear, made caramel pudding. (although the face is not black enough) PS - this is Kodi's favorite bear. (laughter) so cute and tender food. How can someone not like it? This is the most frequently made weekend afternoon tea for the bear family. (of course, sometimes in order to avoid eating too much polysaccharide, the caramel part will be directly omitted.) The characteristics of this pudding - reduce the egg white and increase the yolk. It tastes tender and tender. It can be broken by blowing. It's really easy to break One was damaged when flipping directly. Another was cracked. See the upper left crack on the cover (PS - the recipe comes from the famous Japanese DESSERTER, Yamaguchi. Slightly changed)
Cooking ingredients
Cooking Steps
Step1:Make caramel-1 sugar and put it into the milk pot. Heat up.
Step2:2 dissolve the sugar slowly in a small fire. When it turns brown and smokes slightly, pour in a little hot water in several times. Leave the fire.
Step3:3. Pour Caramel into the mould (or heat-resistant bowl). Spread it over the bottom without pouring too much.
Step4:Make pudding-1 egg + egg yolk and beat it with egg.
Step5:2 put the materials other than eggs and yolks into the milk pot. Stir and heat until they are about to boil. Cool it a little. Don't exceed 80 degrees.
Step6:3 slowly pour 1 into the egg mixture and stir while pouring.
Step7:4 sieve once.
Step8:5 pour into the bowl with caramel. Put some water on the baking tray. Put the bowl into the baking tray. 150 ℃ for 25 minutes. (or cover and steam for 12 minutes) remove and cool.
Step9:Decorate while steaming the pudding - 1 determine the approximate size on the oiled paper. Draw the facial features and ears with a brush.
Step10:2 on the opposite side of the oil paper, first draw the nose, mouth, eyes and ears with black chocolate. (draw more part of the ear and insert it into the pudding
Step11:3 wait for the dark chocolate to cool. Draw the part around the nose with the white chocolate brush.
Step12:4 put the painted oil paper into the refrigerator for cold storage or freezing for a while. It can be easily removed when it solidifies.
Step13:Combination pudding and chocolate decoration-1 use a scraper or toothpick to separate the circle around the pudding from the inner wall of the mold.
Step14:2 cover the plate. Turn it over quickly. Pick up the mold and turn the pudding over.
Step15:3 combine the chocolate facial features and ears on the pudding.
Cooking tips:Homemade chocolate pen video here - make all food cute. Homemade chocolate pen can also use a ready-made chocolate pen. Be careful when turning over the pudding. Because this pudding formula is very tender and easy to crack. Be sure to use a scraper or toothpick to separate the inner wall and edge. You can increase the amount of egg white to 1. This way, the pudding will be more resilient and not easy to break. It can be baked in a pudding glass bottle or a baking cup. After baking, pour a layer of caramel solution on it. Directly dig it with a spoon. It's delicious without caramel. Can I have no cream? (isn't that sweet steamed egg...) Because of caramel, the whole pudding is still sweet. If the mouth is weak, you can reduce a tablespoon of sugar in the pudding liquid. >>>Think this pudding is yolk and cream too high in calories? Recommend this healthy and low calorie pumpkin pudding to you
