Chinese Food
Little Pudding
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Daughters love to eat
Cooking ingredients
Cooking Steps
Step1:Heat the milk and melt it. Break the eggs and pour them into the milk. Stir well. Sift through the sieve twice and put them into small bottles.
Step2:Add warm water to the baking tray. Place the vial in the oven
Step3:175 ° two hours later. Put a small label on it. Seal it and put it in the refrigerator
Cooking tips:1. There are skills in heating milk and melting sugar for cooking.
