Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add the gelatine powder into the cold boiled water and stir until it is ready to mel

3. 

   Step3:Add white sugar to pure milk. Heat on the stove until the sugar melt

4. 

   Step4:Add the gilding liquid. Continue to heat it over low heat until the gilding liquid melts and turns off the fire

5. 

   Step5:Cool for standb

6. 

   Step6:Pour the cold milk into the kitchen KT cat mol

7. 

   Step7:Scoop out the bubbles on the surface and refrigerate for 46 hour

8. 

   Step8:Take out the toothpick and cross it carefully along the four sides. Back buckle and demoul

9. 

   Step9:Chocolate melts in water. Draw KT cat decorations, eyes and beard in puddin

10. 

    Step10:Finished product drawin