Chinese Food

Cooking Steps

1. 

   Step1:Beat 4 eggs into the egg bowl. Add 25g sugar. Mix wel

2. 

   Step2:Put the milk in the milk pot. Heat it up a little. Just heat it up. Don't let it go through

3. 

   Step3:Slowly pour the milk into the egg mixture. Stir while pouring. Wait for the sugar to melt

4. 

   Step4:If you want to be more delicate, filter once through the scree

5. 

   Step5:Add 25 ml of water to 100 g of sugar. Light the fire until the sugar melts into amber. Add 90 mL of hot water. Be careful that the sugar will spill and scald your hands. Mix quickly

6. 

   Step6:Pour into a clean pudding bottle. Cool and se

7. 

   Step7:After Caramel solidifies, pour 9 minutes of pudding liquid into the pudding bottle. Close the lid. Steam in the steamer for 20 minutes

8. 

   Step8:The finished product is read