Caramel pudding without oven

milk:500ml egg:4 sugar:25g hot water:90ml sugar:100g pudding bottle:10 https://cp1.douguo.com/upload/caiku/6/3/3/yuan_6312942728b4d6024b9592d8ad47a293.jpg

Caramel pudding without oven

(77778 views)
Caramel pudding without oven

Cooking Steps

  1. Step1:Beat 4 eggs into the egg bowl. Add 25g sugar. Mix wel

  2. Step2:Put the milk in the milk pot. Heat it up a little. Just heat it up. Don't let it go through

  3. Step3:Slowly pour the milk into the egg mixture. Stir while pouring. Wait for the sugar to melt

  4. Step4:If you want to be more delicate, filter once through the scree

  5. Step5:Add 25 ml of water to 100 g of sugar. Light the fire until the sugar melts into amber. Add 90 mL of hot water. Be careful that the sugar will spill and scald your hands. Mix quickly

  6. Step6:Pour into a clean pudding bottle. Cool and se

  7. Step7:After Caramel solidifies, pour 9 minutes of pudding liquid into the pudding bottle. Close the lid. Steam in the steamer for 20 minutes

  8. Step8:The finished product is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caramel pudding without oven

Chinese food recipes

Caramel pudding without oven recipes

You may also like

Reviews


Add Review