Chinese Food

Cooking Steps

1. 

   Step1:Peel and core mango. Dic

2. 

   Step2:Take 4 / 5 mango cubes and put them into the blender. Add 250ml pure water

3. 

   Step3:Mash the puree

4. 

   Step4:Add 250ml water to the milk pot. Add in the sugar. Cook in high heat. Stir until the sugar dissolves

5. 

   Step5:Prepare a bag of Master Zhu's fragrant pudding powder

6. 

   Step6:When the water in the milk pot boils, put 25g of pudding powder into it. Turn to a low heat, stir well and cook for 12 minutes, then turn off the heat

7. 

   Step7:Filter through the cooked pudding

8. 

   Step8:Then pour the stirred mango juice into the pudding liquid

9. 

   Step9:Stir evenly

10. 

    Step10:Pour it into the pudding mould. Refrigerate it for more than 2 hours after cooling. Take it out and eat it after solidifying.