Chinese Food
Steamed pumpkin pudding
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The pudding for the baby. Let's use the simplest materials. And with the method of steaming. The baby is not on fire. Hemp can be made without an oven. Don't say this is steamed egg. The water ratio and taste of steamed egg and pudding are different. The taste of pudding should be relatively compact, so the amount of water should be a little less.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It can also be made with egg yolk only. Please refer to the tips for details.
Step2:Two lattices of water for the auxiliary food machine. My Beaba. Put the pumpkin into the auxiliary food machine and steam it.
Step3:After the pumpkin is steamed, let it cool first. Then put it into the mixing cup of the auxiliary food machine (do not use the steamed water). Then pour in 90ml formula milk. Turn the auxiliary food machine. Stir to make pumpkin milk.
Step4:I'm lazy. I knock the eggs directly into the mixing cup. Continue to close the lid and turn the auxiliary food machine. Mix the egg liquid and pumpkin milk evenly.
Step5:Filter the liquid. Because it is directly stirred by the auxiliary food machine, there are more bubbles. You need to prepare two bowls. Filter them back and forth several times. Filter out all the bubbles. Filter until there are bubbles in the wood.
Step6:Cover it with a heat-resistant plastic wrap. Then use a toothpick to prick a few eyes on the wrap. Put the water in the steamer after boiling. Steam on medium heat for 12 minutes. The time can be adjusted according to the thickness of the bowl.
Step7:The steamed pudding is very tight. It's just custard if it's too tender.
Step8:Sweet and smooth steamed pudding. And the pumpkin itself is sweet. No sugar is needed. It's very suitable for babies
Cooking tips:* babies without egg white can only use egg yolk. Halve pumpkin and reduce formula milk to 50ml. *I'm not sure if it's cooked. You can use a toothpick to prick it. Look at the wood on the toothpick. Wood means that it's steamed ~ * the ordinary eggs I use are about 60g. If you use a small firewood egg, please reduce the formula properly. There are skills in making delicious dishes.
