Chinese Food
Toast egg pudding cup
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New way to eat toast. Put the pudding in the toast. After baking, it's crispy outside and tender inside. It's rich in milk flavor. You can see if it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the four sides of the toast.
Step2:Roll it thin with a rolling pin.
Step3:Put in the mold / paper cup. Use the rolling pin to slightly compact (not too hard. Be careful to break it).
Step4:Add sugar and milk to the eggs.
Step5:Break it up.
Step6:Go through it.
Step7:It's eight full in a toast bowl.
Step8:Put it in the preheated oven for 200 ℃. 25 minutes or so until it is set and colored.
Step9:Take a bite. It's crispy outside and tender inside
Cooking tips:1. Choose a thicker toast. Don't pour too much pudding liquid, or it will burst out after baking. 2. The baking temperature and time can be adjusted flexibly according to the oven. There are skills in making delicious dishes.
