Chinese Food

Cooking Steps

1. 

   Step1:Prepare the toas

2. 

   Step2:A whole egg and an egg white mi

3. 

   Step3:Add sugar and mix wel

4. 

   Step4:Mix in cornstarc

5. 

   Step5:Put in yogurt and stir wel

6. 

   Step6:Flatten the middle of the toast with a spoo

7. 

   Step7:Pour yogurt pudding liqui

8. 

   Step8:Egg yolk on the surfac

9. 

   Step9:Draw with chopstick

10. 

    Step10:Put it in the middle layer of the preheated oven. 200 ℃ for 20 minute

11. 

    Step11:Crispy outside and tender insid

12. 

    Step12:Super tender puddin