Cooking Steps

1. 

   Step1:Cut mango into pieces. Stir in two third

2. 

   Step2:Pour in the right milk and mas

3. 

   Step3:Churn to mu

4. 

   Step4:The rest of the milk is boiled with soft white suga

5. 

   Step5:Mix the gelatine powder evenly with little wate

6. 

   Step6:Add mango puree and cream into the milk which is slightly cool. Stir well. When the temperature of milk drops below 50 ℃, stir well in step 5

7. 

   Step7:Mango seeds at the bottom of the bo

8. 

   Step8:Pour in pudding. Refrigerate until se

9. 

   Step9:Finally, you can put mango granules on the frozen pudding. The delicious pudding is finished.