Cooking Steps

1. 

   Step1:Caramel part - put water and sugar into the small pot and cook over low heat. Wait until the pot is bubbling. Shake the small pot gently. Let the sugar heat evenly. Be careful not to use any tools to stir.

2. 

   Step2:When the sugar water is amber, stop the fire. Pour the prepared two tablespoons of boiling water into it. (it must be boiling water. Cold water is absolutely not good) quickly stir. Stir evenly and pour into the bottom of the mold. Note - please use flat bottom mold. Flat bottom mold. This mold will cause the caramel at the bottom to not flow when cooled unevenly.

3. 

   Step3:Pudding part - put the milk and sugar into a small pot and heat it over low heat until it is saccharified.

4. 

   Step4:Cool and add the whole egg and yolk. Break up the egg and pour it into the milk.

5. 

   Step5:Stir well. Sift out the bubbles and the egg white that is not completely broken. Pour into the cake mold slowly.

6. 

   Step6:Cake part - butter 50g. Heat in a small pot until it boils.

7. 

   Step7:Pour the sifted low powder into the boiling butter and stir quickly.

8. 

   Step8:After the oil batter is fully cooled, put the egg yolk into the oil batter and mix evenly.

9. 

   Step9:Then pour the pure milk into the above mixture. Mix well to make the egg yolk paste.

10. 

    Step10:Add sugar to the egg whites at a time. Beat until nine times to distribute. Lift the egg beater and the egg whites will show a small hook state.

11. 

    Step11:Divide the egg white into 1 / 3 to the yolk paste. Cut and mix well.

12. 

    Step12:After cutting and mixing, return to the protein basin.

13. 

    Step13:Slowly pour the batter into the cake mold. Attention. Slow down to avoid breaking the pudding layer.

14. 

    Step14:Preheat oven 170 degrees. Place the baking tray on the grill. Add about 80 ℃ hot water above 1cm. Put the cake mold into the hot water of the baking tray. The temperature will stabilize at about 155 degrees. I bake for 40 minutes.

15. 

    Step15:After the cake is baked, don't turn it upside down. Let it cool naturally. Take a large plate and cover it on the cake mould. Turn it over quickly.

16. 

    Step16:Caramel liquid will flow down and infiltrate into the cake. It can't be eaten better... It's delicious without friends.