Chinese Food
Custard and toast - simple and delicious
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Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. Use it for breakfast. It's nutritious enough
Cooking ingredients
Cooking Steps
Step1:Beat in the egg. Pour in the sugar and beat well with the egg beater. Pour in 200ml milk to make the egg milk liqui
Step2:Cut the butter into small pieces and put them into the microwave oven. Heat them for 40-60 seconds (or melt them in hot water). If there are still blocks, stir them with residual temperature to form a liquid state. After cutting the toast, dip the butter
Step3:Dip the toast into the butter one by one and put it into the containe
Step4:Pour in the egg milk. Preheat the oven. Bake the middle layer at 160 ℃ for 2025 minute
Step5:When it's out of the oven, sprinkle with sugar powder, raisins and chopped nuts. It's warm and delicious. It's worth tasting
Cooking tips:There are skills in making delicious dishes.
