Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Gilding softens with water.

3. 

   Step3:Butter melts in water.

4. 

   Step4:Daub the mold. Refrigerate the mold. You don't need to brush butter if you have a fridge at home

5. 

   Step5:Mash the mango.

6. 

   Step6:Squeeze 100g into the mould in the flower mounting bag and put it into the ice lattice for freezing.

7. 

   Step7:Add the hot milk to the gelatine and mix well until the gelatine melts completely.

8. 

   Step8:Mix the milk in mango puree several times.

9. 

   Step9:Whipped cream with sugar until slightly thickened.

10. 

    Step10:Add the cream to the mango puree and mix well.

11. 

    Step11:Pour the mousse solution into about 1 / 3 of the container. Put it in the freezer for half an hour. Take out the frozen mango puree and put it on the formed mousse.

12. 

    Step12:Pour the mousse over the mango ice. Shake gently to make the mousse smooth and completely cover the mango ice. Refrigerate for 4 hours.

13. 

    Step13:It's finished. Let's see the finished product after four hours.

14. 

    Step14:The taste is great. Try to do it. Pay attention to the micro signal smart food and reply Mango flow heart . Check out this video tutoria