Chinese Food
French Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Weigh the material. Separate the yolks from the two eggs. Preheat the oven at 170 ℃.
Step2:Beat the yolk.
Step3:Whipped cream and sugar to boil. Until sugar melts completel
Step4:Quickly pour into the yolk solution of step 2. Stir while pouring until it is completely fused.
Step5:Slowly pour the milk into the egg yolk mixture.
Step6:Drop in two drops of vanilla essence (if not available). Mix well to make a pudding liquid
Step7:Stir the pudding liquid. Sieve it into the mould and fill it up.
Step8:Put hot water in the baking tray. Put the pudding mold into the baking tray. Put the baking tray into the preheated oven. Middle layer. Heat up and down 170 ℃. Bake for 25-30 minutes. See that there are scorched spots on the surface of the pudding (adjust the baking time according to the size and depth of the mold).
Cooking tips:The final baking time into the oven should be adjusted according to the size and depth of the container used. For lighter or smaller containers, the baking time should be shortened; otherwise, the baking time should be prolonged. In a word, it is subject to the appearance of scorching spots on the surface of pudding. There are skills in making delicious dishes.
