Milk tea pudding

egg:3 sugar:65g light cream:275g milk:250g black tea:6g https://cp1.douguo.com/upload/caiku/6/7/3/yuan_67c5ed7fca3cea3c4ea4724be8e89973.jpg

Milk tea pudding

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Milk tea pudding

[milk tea pudding] is easy to make. It's fragrant, tender and smooth. It's rich in milk tea flavor. It's very delicious. (。ゝω・。)ゞ

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Milk + black tea in milk po

  3. Step3:Turn off the heat and let it cool.

  4. Step4:The color of milk tea is beautiful

  5. Step5:While waiting for the milk tea to cool down, put the eggs + sugar in the big bowl.

  6. Step6:Stir until sugar melt

  7. Step7:Pour the cooled milk tea into the egg liqui

  8. Step8:Add crea

  9. Step9:Mix wel

  10. Step10:Sieve. Filter out impurities.

  11. Step11:The pudding is clean after screening. There is no bubble.

  12. Step12:Pour the pudding liquid into the pudding cup. 8 points full.

  13. Step13:Pour hot water into the baking pan. The water volume is 1 / 3 of the height of the pudding liquid.

  14. Step14:Put in the second layer from the bottom of the preheated oven. Bake 40 minutes at 150 ℃ by water bath.

  15. Step15:Push the baking tray gently. The pudding surface will not shake and then it can be baked

  16. Step16:In this way, the pudding won't flow down. It's well done ~ (this is just a demonstration for you to see. It doesn't need to be buckled

  17. Step17:Finished product drawing

  18. Step18:It's very tender. It's delicious. ଘ(੭ˊ꒳ˋ)੭

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Milk tea pudding

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Milk tea pudding recipes

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