Chinese Food

Cooking Steps

1. 

   Step16:In this way, the pudding won't flow down. It's well done ~ (this is just a demonstration for you to see. It doesn't need to be buckled

2. 

   Step17:Finished product drawing

3. 

   Step18:It's very tender. It's delicious. ଘ(੭ˊ꒳ˋ)੭

4. 

   Step15:Push the baking tray gently. The pudding surface will not shake and then it can be baked

5. 

   Step14:Put in the second layer from the bottom of the preheated oven. Bake 40 minutes at 150 ℃ by water bath.

6. 

   Step13:Pour hot water into the baking pan. The water volume is 1 / 3 of the height of the pudding liquid.

7. 

   Step12:Pour the pudding liquid into the pudding cup. 8 points full.

8. 

   Step11:The pudding is clean after screening. There is no bubble.

9. 

   Step10:Sieve. Filter out impurities.

10. 

    Step9:Mix wel

11. 

    Step8:Add crea

12. 

    Step7:Pour the cooled milk tea into the egg liqui

13. 

    Step6:Stir until sugar melt

14. 

    Step5:While waiting for the milk tea to cool down, put the eggs + sugar in the big bowl.

15. 

    Step4:The color of milk tea is beautiful

16. 

    Step3:Turn off the heat and let it cool.

17. 

    Step2:Milk + black tea in milk po

18. 

    Step1:Prepare ingredient