Chinese Food
Caramel Pudding
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Caramel Pudding. It's probably a very classic and good baked dessert. The ingredients are simple. The combination makes it super smooth. It's like ice cream melting in your mouth. The cube has three pudding cups. For the convenience of demoulding, the pudding cup is applied with butter in advance.
Cooking ingredients
Cooking Steps
Step1:Put sugar and water in the pot. Cook over medium heat.
Step2:When it turns dark brown. Turn off the heat. Add hot water. Shake the pan and mix.
Step3:Pour evenly into the pudding cup. Please store the remaining items in the refrigerator and use them as soon as possible.
Step4:Add the milk to the pot and heat it. When boiling and bubbling, leave the fire. Cool down to 85 degrees. Add vanilla essence (I usually add 4 drops or so)
Step5:Put some eggs and sugar in a bowl. Beat well. No need to beat.
Step6:Pour the warm milk into the egg mixture and mix well.
Step7:Filter the pudding at least 3 times. Let stand for 30 minutes. Then pour the pudding into a pudding cup with caramel sauce.
Step8:Scoop out the foam on the surface with a spoon. Cover the foil. Put it in a water bath. Add hot water to half of the cup height. Boil it for 3540 minutes in the oven preheated to 160 degrees C. Remove and tear the foil. Cool it. Cover it with cold storage.
Cooking tips:1. The pudding solution must be screened. 2. The screened pudding solution must be allowed to stand for 30 minutes. 3. The method of steaming and baking must be used, that is, injecting hot water into the baking tray. The height of the water must be at least half of the height of the pudding liquid. Otherwise, the baked pudding will have honeycomb holes and lose the tender taste completely. There are skills in making delicious dishes.
