Chinese Food
Apple Pudding Pie
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Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Cooking ingredients
Cooking Steps
Step1:Remove the frozen butter 10 minutes in advance. Dic
Step2:Add low powder. Use hard silica gel scraper or plastic scraper to cut and mix into piece
Step3:Add sugar powder, salt and water. Stir until there is no powder. No need to knead until smooth. Put into the fresh-keeping bag and refrigerate for 10 minutes
Step4:Start to make pudding filling. Add sugar in the egg. Stir until the sugar melts
Step5:Add pure milk. Mix wel
Step6:Add cream. Mix wel
Step7:Add honey. Mix wel
Step8:Take out the frozen dough. Spread a layer of low powder on the silica gel pad. Roll the dough round and thin
Step9:Cover the bottom and all around of the tray with tin paper to prevent pudding liquid from flowing ou
Step10:Put the dough into the pie plate. Shake it a few times to make the dough stick to the pie plate. Press it gently with your fingers to make the dough stick to the pie plate. Remove the edge. Pierce the hole with a fork
Step11:Spread a piece of tin paper. Put beans on i
Step12:Put in the middle layer of the preheated oven. Bake at 170 ℃ for more than 30 minutes. Remove the beans and continue to bake for 5 minutes
Step13:Apple slices can be cut at this tim
Step14:Take out the baked pie skin and spread the apple slices on i
Step15:Then pour in the pudding fillin
Step16:Put into the middle layer of the preheated oven. Bake at 170 ℃ for 30 minute
Step17:Write production step
Step18:Write production step
Step19:Write production step
Cooking tips:1. Butter must be small particles. It can't be softened completely. It is used as the partition layer of flour. After baking and melting, the pie will be loose and not firm. This is similar to the principle of crisp bread. 2. When baking the pie separately, beans are added to increase the pressure and prevent the pie from cracking to make dishes delicious.
