Cooking Steps

1. 

   Step1:Some material assembly drawings.

2. 

   Step2:Four eggs into the container. One extra yolk.

3. 

   Step3:Add in the sugar. Manually break it up and mix with the sugar.

4. 

   Step4:Pour in pure mil

5. 

   Step5:Mix the milk with the egg mixture.

6. 

   Step6:I sifted 3G of Jishi powder. If not, it can be ignored.

7. 

   Step7:Squeeze in the fresh lemon juice and mix well. Lemon juice goes to the egg. If there is no fresh lemon, you can use two drops of rum.

8. 

   Step8:Filter 23 times. This step should not be a little important. Finally, pour the liquid into the drip line. Make the egg milk liquid. Let it stand for 5 minutes. Wait for use.

9. 

   Step9:Pour the egg milk into the container.

10. 

    Step10:You can join the peas.

11. 

    Step11:Add the honey bean egg milk or cranberry. Add the honey bean to the bottom. Cut the cranberry into small pieces and mix them with the egg milk. Or pour into the container without any egg milk. Tips - there is no foam or bubble in the egg milk poured into the container.

12. 

    Step12:Put the cold water into the boiling pot and steam on the drawer. Steam for about 10 minutes. Turn off the heat and simmer for 5 minutes. Tips - when steaming, you can add dried cranberries soaked in rum in advance, or other materials according to your favorite taste.

13. 

    Step13:Out of the pot. It's nice to see that it's not solidified. Naturally cool it and put some honey beans on the surface for decoration. You can also put others.

14. 

    Step14:Meimeida ~ original taste. It tastes like egg paste. It's suitable for children at home. It's easy to get materials and simple to make.

15. 

    Step15:In addition to the original flavor, it can also be made into other flavors, such as strawberry flavor or other fruit flavor. Before screening, add fruit powder or fresh juice. Make pudding by yourself. Take natural food as the first. Chemical pigment rejection must be followed.