Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Pour milk into a bowl. Add sugar and stir until it is completely melted

3. 

   Step3:Beat in the egg and mix well to form the egg milk liquid

4. 

   Step4:Butter melts completely into liquid

5. 

   Step5:Diced toast

6. 

   Step6:Dip the toast in butter one by one

7. 

   Step7:All in a baking bowl

8. 

   Step8:Pour in the egg cream

9. 

   Step9:Turn the function selection switch of the oven to the baking mode. Select 150 ° C for the temperature and 25 minutes for the time. Preheat for 5 minutes and put it into the baking bowl filled with pudding, egg and milk to bake

10. 

    Step10:After baking, take out the right amount of sugar powder on the sieve.

11. 

    Step11:The finished product tastes good when it's hot.