Chinese Food
Rice pudding
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Babies like to eat egg tarts as much as I do. But egg tarts are polysaccharide. Besides, there is a lot of butter in the outer tarts. It's not suitable for young babies. So I usually make nutritious pumpkin pudding and rice pudding instead of egg tarts. This is not true. I used to make this small and fresh rice pudding when my baby drank Aoyou Aiyou milk powder. It's not only q-shaped and smooth, but also nutritious, healthy and delicious. My baby likes it very much. It's also very good to serve it as the main food or skin meal for the baby. The mother who likes it should make one for the baby as soon as possible
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, prepare 100g milk liquid with appropriate amount of milk powder and warm wate
Step3:Mix the milk and rice porridge with Dongling wireless meat grinder to make rice past
Step4:Then break up the eggs evenl
Step5:Add rice paste agai
Step6:Add corn starch and mix wel
Step7:Mix wel
Step8:Removing the precipitated starch and rice dregs through screening twice can make the steamed pudding more delicate and smoot
Step9:Last in bow
Step10:Cover with plastic wra
Step11:Breakfast machine steamer on cold water for about 1520 minutes, steam over high fir
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:Milk liquid can be directly replaced by pure milk. It is better for baby to use formula. The cooking time depends on the area of the bowl. It can be adjusted according to the actual situation. There are skills in making delicious dishes.
